Exhibitor Services

The Mid-America Restaurant Expo is partnering the following vendors for the 2020 Mid-America Restaurant Expo.

Official Service Contractor: Fern Expo

As the official service contractor, Fern Expo manages the Exhibitor Services Manual, on-site logistics, including furniture, ordering booth materials and shipping/material handling. Paula Tokar, Exhibitor Services - 614.253.1500  ptokar@fernexpo.com  

Lead Retrieval and Booth Personnel Registration: WalCom Registration Services

Register your booth personnel to work at the show or discover the best form of lead tracking to maximize your time at the Expo. Mike and Teri Walton - 740.524.4123  LEADS@walcom.com 

Host Facility, Electricity, Plumbing, Internet, Booth Cleaning & Sign Hanging: Greater Columbus Convention Center

Forms for the various services can be found inside the Exhibitor Services Manual under “additional show services.” Greater Columbus Convention Center Client Utilities - 614.827.2548 cutilities@columbusconventions.com 

Audio Visual Services: Hughies

614.436.5273, cbsales@hughies.com

Move-in of Freight and Set-up of Exhibits:

• Exhibitors occupying 3 booths or more:
  Friday, Feb. 21 from 8:00am - 6:00pm
• Exhibitors occupying 2 booths or less: 
  Friday, Feb. 21 from 12:00 Noon - 6:00pm or Saturday, Feb. 22 from 8:00am - 6:00pm
• Aisle carpet installation:
  Saturday, Feb. 22 from 6:00pm - 8:00pm
• Exhibits open to attendees:
  Sunday, Feb. 23 from 10:00am - 5:00pm and Monday, Feb. 24 from 10:00am - 4:00pm

Dismantling:

• Aisle carpet removal and crate return: 
  Monday, Feb. 24 from 4:00pm - 6:00pm
• Move out: 
  Monday, Feb. 24 from 4:00pm - 9:00pm or Tuesday, Feb. 25 from 8:00am - 12:00 Noon

PLEASE DO NOT PLAN TO MOVE IN ON SUNDAY, FEB. 23. If you cannot move in during the designated times, please contact Debra Seiple at dseiple@ohiorestaurant.org.

ALL exhibits must be ready by 6:00pm Saturday, Feb. 22, for show inspection.

MOVE-IN PROCEDURE:

1. We will be unloading cars, vans and trucks into the loading dock area during the scheduled move-in times.  
2. There is extra dock space this year and as you line up to enter the convention center’s dock area – there will be a gate guard, convention staff member, and Fern staff directing you to the open docks available for you to unload. 
3. Cars and vans will have 20-25 minutes to unload your vehicle – and will need to then move out of the dock area immediately.  You will not be able to leave your car in the dock area while you set up your booth. You can either go to a nearby parking garage or to the East Lot/Marshall Yard. It is a paying lot and is a good choice if the same vehicle will be used for load out.  If it will not stay in the East Lot/Marshall Yard, but will be used during move-out, please read the move-out instructions.
4. Trucks and semis will have 40-60 minutes to unload.  Once you have unloaded, you will be asked to move your truck or semi to the East Lot/Marshall Yard.  If it is not being parked overnight, but will be used during move-out, please read and follow move-out instructions.
5. Please be advised that there are (2) docks with 10 ft. roll-up doors and Dock #19 has a ramp and a 20 ft. door.

MOVE-OUT PROCEDURE - Marshall Yard Instructions:

1. Everyone will start the move-out process at the Marshall Yard!  NO EXCEPTIONS.  By doing this at the start, it will save you and others time from sitting in the dock area to then be told you have to go to the Marshall Yard….causing more time delays, confusion and frustration.  Everyone will start from the same place.  With more dock availability, the wait time will be MINIMAL. 
2. CLICK HERE for the location of the East Lot/Marshall Yard.
3. YOU MUST PACK UP YOUR BOOTH BEFORE GETTING A CAR OR TRUCK TO HEAD TO THE MARSHALL YARD – UNLESS YOU HAVE SOMEONE OTHER THAN YOURSELF GOING TO THE MARSHALL YARD THAT IS COMING TO PICK YOU UP.   
4. All vehicles will get in line at the Marshall Yard to expedite the move-out process. 

These are the proposed unload/load time limits:  

Ground unloading/loading

Cars/Vans/Pick-ups – 20 minutes

Vehicles with Trailers – 40 minutes

Dock unloading/loading

Trucks up to 26’ long – 40 minutes

Trailers up to 53’ long – 60 minutes

NO MARSHALL YARD ON TUESDAY – 2/25 – MOVE-OUT IS AVAILABLE TO ANYONE WANTING TO AVOID THE AFTER-SHOW RUSH.  We will have overnight security in the hall on the evening of 2/24 and will be in the hall from 8:00 am to 12:00 noon, 2/25,  if you wish to move out on Tuesday morning.

The Mid-America Restaurant Expo will feature the following show colors: 

Main Floor: Green and Black

Aisle and booth carpet: Grey

• 8’ back wall with drape in the following pattern: Green outside with a black stripe in the middle. 
• 3’ side wall with black drape

Flavors of the Mid-West: Terracotta

• 8' back wall with Terracotta drape
• 3' side wall with black drape

Farmers Crossing & Innovation Alley: Yellow

• 8' back wall with the following pattern: Black outside with a yellow stripe in the middle
• yellow table cloth
• 3' side wall with black drape

Liquid Lane: Blue

• 8' back wall with the following pattern: Black outside with a blue stripe in the middle
• blue table cloth
• 3' side wall with black drape

The Establishment: Black

• 12' back wall with Black drape
• black table cloth

Each exhibitor is entitled to five (5) personnel badges per 10'x10' of exhibit space. Additional badges for booth personnel only, may be ordered at a cost of $5.00 per booth worker. Online registration is open to register your personnel for the show.

Exhibitor personnel badges give you unlimited access to the show floor (including non-show hours) and must be worn at all times. Please be aware that you must carry a photo id at the Expo. On-site personnel are subject to identify confirmation by security or Expo staff at any time. 

Online Registration closes - 5:00 p.m. on February 15, 2020.

Register Booth Personnel 

Child Policy:

Children under the age of 16 are not permitted on the Mid-America Restaurant Expo show floor at any time. This includes infants, toddlers, strollers, and carriers. Children 16 to 18 years of age are permitted only if accompanied by an adult. This trade show standard is strictly enforced to foster a professional, business-to-business environment for our attendees and exhibitors.

The Mid-America Restaurant Expo and WALCOM - Registration Services want to help you pursue business after the show by offering three means of Lead Tracking.  CLICK HERE  to learn more or contact leads@walcom.com.

Free ice will be available in a small trailer at the back of the hall.  Refrigeration and freezer storage will be in (2) units located at the back of the hall.  You are asked to label all bins, boxes, and coolers and stack them vertically.  The storage units will be available on Friday, February 21, 2020 during load-in.

Please contact Deb Seiple at 614-246-0221 or dseiple@ohiorestaurant.org.