Complete Story
03/10/2022
Food & Beverage Trends
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Join celebrity chefs and bartenders at our pop-up demo stations located around the Expo show floor. Each station will feature a series of short 20-minute demos focused on the latest flavor and product trends in the industry.
All cooking demos are 20-minutes long unless otherwise noted. To see a full description and sign up for a session, please visit the Attendee Service Center and use the drop down menu to "Bookmark Your Sessions". Still need to register? Click Here.
Sunday, September 25 |
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| Time | Speaker(s) | Session Title |
| 10 a.m. - 2 p.m. | Hosted by Mario Rizzotti | Food Fight: Secret Indgredient Competition |
| 10:30 - 11:15 a.m. | Dr. Lyda Garcia, PhD | Pork Side Meat-Cutting Demo |
| 11:30 a.m. & 2 p.m. | Heather Zook | Gluten-Free Demo |
| Noon - 1p.m. | Star Chef, Nacho Aguirre | Patisserie Demo |
| 2:30 p.m. & 4 p.m. | Levatino Harris | Soul Food Demo |
Monday, September 26 |
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| Time | Speaker | Session Title |
| 10 a.m. - 2 p.m. | Host TBC | Burger Battle Competition |
| 10:30 a.m. | Dr. Lyda Garcia, PhD | Ribeye Roll Meat-Cutting Demo |
| 11 a.m. & 1 p.m. | Tommy Walton | Cooking Demo |
| 11:30 a.m. & 2:30 p.m. | Mario Rizzotti | Product Demo |
| Noon & 2 p.m. | Anthony Gargano | Pasta Demo |
| 12:30 p.m. & 1:30 p.m. | Linda Berry | Cooking with CBD |
| 1 p.m. - 2 p.m. | Host TBC | Mixed Up! Cocktail Competition Finals |
