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Food & Beverage Trends

Join celebrity chefs and bartenders at our pop-up demo stations located around the Expo show floor. Each station will feature a series of short 20-minute demos focused on the latest flavor and product trends in the industry.  

All cooking demos are 20-minutes long unless otherwise noted. To see a full description and sign up for a session, please visit the Attendee Service Center and use the drop down menu to "Bookmark Your Sessions". Still need to register? Click Here

Sunday 10:30 - 11:15 a.m. Pork Side Meat-Cutting Demo

Sunday 12p.m. - 1p.m. Star Chef Demo

Sunday 1:30 p.m. Healthy Options - Honey Smoked Fish Demo

Sunday 1:30 p.m. Soup and Quesadilla Tasting with Wholesome Crave

Sunday 2:30 p.m. Soul Food Cooking Demo

Monday 10:30 a.m. Ribeye Roll Meat-Cutting Demo

Monday 11:00 a.m. – 11:30 a.m. Master Chef's Tommy Walton's Ballotine of Pork Loin

Monday 11:30 a.m. Champagne Tasting

Monday 12 p.m. - 2 p.m. Mixed Up! Cocktail Competition Finals

Monday 2 p.m. Pasta Cooking Demo

Monday 2:30 p.m. Product & Cooking Demo

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