Senior Partner, Bevinco
Charles Deibel has been with Sculpture since 1994, after being a CPA for ten years. Deibel has dual degrees in accounting/economics and education. Deibel had served as Vice President of Sales and Marketing for United Services Funds in San Antonio, Texas. He served as an Operations Consultant for Datapoint Corp. in San Antonio. He taught accounting at Columbus State in Columbus, Ohio.
Deibel’s background is in the bar and restaurant business. His family started Deibel’s in German Village, Columbus, Ohio in 1890 until 1995. They also owned Reeb’s on Livingston Ave. The restaurant/bar was sold in 1995 and is now called Barcelona. He also worked at several other bars and restaurants during college; Papa Joes’, Cork n’ Cleaver and The Dixie Electric Company.
Deibel writes a column called the Last Call discussing financial and analytical issues and concepts. He provides an inventory and sales management system software solution, consults restaurants on profitability efficiencies as a franchisee for Sculputure/Bevinco since 1994. He also provides management to franchisees of the Sculpture system.
Deibel undergraduate degree is from Otterbein College and did post graduate work at The Ohio State University and Columbus State College.
Monday, February 24, 2020
Tech & Trends Stage, 2:00 p.m. - 3:00 p.m.
Featured Speaker: The Tipping Point of Inventory Control