Booth Reservations Now Being Accepted
The Mid-America Restaurant Expo attracts more than 4,000 experts, exhibitors and operators from throughout the Midwest to discuss the latest trends and topics affecting the restaurant industry. Its exhibit hall showcases the newest equipment and tools created specifically for restaurants, in addition to the most innovative food and beverage products available. Centered on collaborative education, the Expo features more than 50 educational seminars available to all attendees. Expand your network with decision-makers, restaurant & food truck owners, general managers, executive chefs, F&B directors, purchasing managers and caterers.
- The Expo is competitively priced at $18.95 per square foot.
- Value-added services include: Free ice, free refrigeration and freezer storage, plus a free listing and product description in the show’s program, on the Expo website and on the event app.
- Each exhibitor receives 10 free guest passes for each 10x10 space reserved.
- Held at a right-to-work facility, exhibitors save time and money doing their own move-in, set-up and tear down.
For exhibit application and show information, contact trade show manager, DEBRA SEIPLE at (877) 265-7469or firstname.lastname@example.org