Those who believed the food truck trend would be short lived might now regret not investing in that mobile revenue platform. The number of brick-and-mortar restaurants adding trucks to bring food to hungry patrons is growing like never before as operators reap profits from this consumer convenience.
Yet food trucks aren't cheap or as simple to operate as one might think. They also aren't automatic profit centers; they take work. So the Mid-America Restaurant Expo has collaborated with the Central Ohio Food Truck Association to create an all-new Food Truck Park.
There, attendees can get inside-and-out tours of food trucks and talk to successful operators about the complexities and efficiencies encountered in running mobile operations. Seminars on food truck operations also will be held here. So whether you're looking to start your restaurant business with a food truck or extend your brand with a mobile operation, this portion of the event is custom-tailored to your needs.
Save some money by registering before Jan. 25, 2017! You get 30 percent off show admission with our special introductory rate of $49! Click here to register today.