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Success = What You Know + Who You Know

You can come to the inaugural Mid-America Restaurant Expo by yourself … and soak in the abundant knowledge shared at seminars, experience the huge exhibit hall and not speak a word to another attendee. Oh, you’ll learn lots, guaranteed, but you’ll receive only half the experience.

But time and again, restaurant operators tell us … “Were it not for others in this business, people I met at tradeshows—even competitors—I’d not be as successful as I am today. To call on those peers when I’m stuck might be the most invaluable business tool I have.”

Since those are their words, not ours … it’s essential that the Expo offers networking events during show hours and after. Here is one event you won't want to miss.

Meet & Mingle, Sunday, Jan. 29: At 4:30 p.m. on Sunday, we’re hosting a relaxed, peer networking event complete with an open bar and hors d’oeuvres. It’ll be a great opportunity to follow up with those you met in seminars or bumped into on the show floor. It’s also a good place to make dinner plans for the evening.

Ready to sign up? Register before Jan. 25, 2017, and get 30 percent off show admission with our special introductory rate of $49! Click here to register right now!

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Where else can you hear about the latest technology and trends happening within one industry while sampling great food from all over the Midwest? The 2018 Mid-America Restaurant Expo was a huge success and Isaac Wiles was thrilled to be a part of this 2-day event.

Tisha Smith, Isaac Wiles

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